Happy 2018 everyone! I hope you are all starting the new year off well. I’m interested in hearing what resolutions everyone has decided on. I decided to make this a year of health for myself and for the planet. After the last night of 2017, partying and such, I am Read more…
Who doesn’t like brownies? These brownies are a great gluten-free alternative to the classic gluten-filled dessert. This was my first time making theses specific brownies from scratch and they came out very dense and fudgy. Also, because I used coconut oil as my oil of choice, there is a small Read more…
A simple and easy go-to gluten free meal of mine is a tomato, mozzarella salad. And what better way to present it, than in the skin of the empty avocado. I won’t lie, the shopping list for this meal isn’t necessarily the cheapest. Avocados alone are somewhere around $2-$3 and Read more…