Happy 2018 everyone! I hope you are all starting the new year off well. I’m interested in hearing what resolutions everyone has decided on. I decided to make this a year of health for myself and for the planet. After the last night of 2017, partying and such, I am Read more…
This year Jake and I hosted our first ever Friendsgiving. The decision to throw this dinner party happened at 6PM two nights before the event itself. Good job to my fiends for helping throw this together in that short of notice. Everyone brought a dish to the event and it Read more…
Who doesn’t like brownies? These brownies are a great gluten-free alternative to the classic gluten-filled dessert. This was my first time making theses specific brownies from scratch and they came out very dense and fudgy. Also, because I used coconut oil as my oil of choice, there is a small Read more…
Over the past few month, I have started hopping on the vitamin bandwagon. I am no expert by any means, but I can definitely tell you what has been working for me. It all started with the infamous SugarBear Hair gummies that every celebrity and their mother has been posting Read more…
A simple and easy go-to gluten free meal of mine is a tomato, mozzarella salad. And what better way to present it, than in the skin of the empty avocado. I won’t lie, the shopping list for this meal isn’t necessarily the cheapest. Avocados alone are somewhere around $2-$3 and Read more…